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Return we will share healthy recipes. Of course, this healthy recipe is part and parcel of our lives who want to always try and strive to live in a healthy way, including when we will prepare meals that we eat. And this is our recipe, "Leftover Pie Crust Dough."
Leftover Pie Crust Dough Easy Desserts Recipes
Making apple, pecan, or pumpkin pies? Kick it up a notch with these three pie crust variations! do not be afraid to combine and match with different filling recipes if suppose any of those pie crust recipes would be a yummy ft!
Apple Pie Crust
(double crust recipe)
4 cups all purpose flour
1/4 teaspoon ground nutmeg
2 teaspoon cinnamon
1/2 teaspoon salt
1 one/3 cup shortening
*sweetened ice water
To sweeten ice water: in an exceedingly 3+ cup glass live, begin by adding one cup cold water. Add one tablespoon honey or agave syrup, stir till well combined. Add ice till water level reaches the two cup mark. Stir often as you employ it to make sure ice soften is combined with sweetened water.
Note: Agave nectar doesn't bake well. Use an agave syrup that specifically states it is used as replacement for corn syrup. If you cannot realize it within the baking aisle of your native store confirm to ascertain the pancake syrup aisle, or wherever they keep the pure maple syrup.
To make pie crust dough: in massive bowl, mix flour, nutmeg, cinnamon, and salt. combine well or till spices are comparatively evenly dispersed. Cut in shortening; work solely till shortening is that the size of tiny peas. don't overwork.
Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pecan pie crust dough with hands to create the dough into a ball. Divide dough in 0.5, reform into balls.
For best results create pecan pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
To form crust: Roll out one dough ball on gently floured surface till 1/4 in. thick. Fir to pan and trim, leaving 3/4 in. overhang. Roll out second dough ball identical manner. Fill bottom crust with pie filling, and then wet overhanging fringe of crust gently with cold water. match high crust to high of pie, and then trim to match bottom crust. Press edges along firmly with fingers, then tuck edges beneath and form as desired. Perforate high pie crust with knife to permit venting. Bake as directed in pie filling recipe.
Pecan Pie Crust
(single crust recipe)
2 cups flour
2 tablespoons roasted pecans, rolled
1/4 teaspoon salt
2/3 cup shortening
ice water
To find directions on a way to roast and prepare pecans click here.
In medium bowl mix flour, pecans, and salt. confirm to figure pecans through the flour so they're not clumping along. Cut in shortening, work solely till shortening is that the size of tiny peas. Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pecan pie crust dough with hands to create the dough into a ball.
For best results create pecan pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
Turn out onto gently floured surface and roll out to 1/4 in. thick. match pecan pie crust dough to pie pan and form for one crust pie. Fill, and bake in step with pecan pie recipe directions.
Pumpkin Pie Crust
(single crust recipe)
2 cups all purpose flour
1/2 teaspoon cinnamon, ground
1/8 teaspoon ginger, ground
2/3 cup shortening
ice water
In medium bowl, mix flour, cinnamon, and ginger. Mix well, or sift along. Cut in shortening, operating pie crust mixture till shortening is that the size of tiny peas. Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pumpkin pie crust dough with hands to create the dough into a ball.
For best results create pumpkin pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
Turn out onto gently floured surface and roll out to 1/4 in. thick. match pumpkin pie crust dough to pie pan and form for one crust pie. Fill, and bake in step with pumpkin pie recipe directions.
Leftover Pie Crust Dough Easy Desserts Recipes
Making apple, pecan, or pumpkin pies? Kick it up a notch with these three pie crust variations! do not be afraid to combine and match with different filling recipes if suppose any of those pie crust recipes would be a yummy ft!
Apple Pie Crust
(double crust recipe)
4 cups all purpose flour
1/4 teaspoon ground nutmeg
2 teaspoon cinnamon
1/2 teaspoon salt
1 one/3 cup shortening
*sweetened ice water
To sweeten ice water: in an exceedingly 3+ cup glass live, begin by adding one cup cold water. Add one tablespoon honey or agave syrup, stir till well combined. Add ice till water level reaches the two cup mark. Stir often as you employ it to make sure ice soften is combined with sweetened water.
Note: Agave nectar doesn't bake well. Use an agave syrup that specifically states it is used as replacement for corn syrup. If you cannot realize it within the baking aisle of your native store confirm to ascertain the pancake syrup aisle, or wherever they keep the pure maple syrup.
To make pie crust dough: in massive bowl, mix flour, nutmeg, cinnamon, and salt. combine well or till spices are comparatively evenly dispersed. Cut in shortening; work solely till shortening is that the size of tiny peas. don't overwork.
Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pecan pie crust dough with hands to create the dough into a ball. Divide dough in 0.5, reform into balls.
For best results create pecan pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
To form crust: Roll out one dough ball on gently floured surface till 1/4 in. thick. Fir to pan and trim, leaving 3/4 in. overhang. Roll out second dough ball identical manner. Fill bottom crust with pie filling, and then wet overhanging fringe of crust gently with cold water. match high crust to high of pie, and then trim to match bottom crust. Press edges along firmly with fingers, then tuck edges beneath and form as desired. Perforate high pie crust with knife to permit venting. Bake as directed in pie filling recipe.
Pecan Pie Crust
(single crust recipe)
2 cups flour
2 tablespoons roasted pecans, rolled
1/4 teaspoon salt
2/3 cup shortening
ice water
To find directions on a way to roast and prepare pecans click here.
In medium bowl mix flour, pecans, and salt. confirm to figure pecans through the flour so they're not clumping along. Cut in shortening, work solely till shortening is that the size of tiny peas. Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pecan pie crust dough with hands to create the dough into a ball.
For best results create pecan pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
Turn out onto gently floured surface and roll out to 1/4 in. thick. match pecan pie crust dough to pie pan and form for one crust pie. Fill, and bake in step with pecan pie recipe directions.
Pumpkin Pie Crust
(single crust recipe)
2 cups all purpose flour
1/2 teaspoon cinnamon, ground
1/8 teaspoon ginger, ground
2/3 cup shortening
ice water
In medium bowl, mix flour, cinnamon, and ginger. Mix well, or sift along. Cut in shortening, operating pie crust mixture till shortening is that the size of tiny peas. Add water, one spoonful at a time, employing a fork to softly toss and fluff the dough bits, then press dough bits to aspect of bowl. Repeat till all of the mixture is employed. gently work pumpkin pie crust dough with hands to create the dough into a ball.
For best results create pumpkin pie crust dough the day before and chill as a ball, tightly wrapped in plastic, overnight, or for a minimum of a pair of hours.
Turn out onto gently floured surface and roll out to 1/4 in. thick. match pumpkin pie crust dough to pie pan and form for one crust pie. Fill, and bake in step with pumpkin pie recipe directions.
Posted in: Recipes
1 comments:
This leftover pie crust dough is simply one of the easy desserts you can make at home for your kids.
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