Asparagus With Bacon

We add another "Vegetables Recipes" which we hope this recipe can be made easily and quickly. Of course, for those of you who love to cook and want to eat homemade food, Recipes Vegetables are optional. Especially for people who live as a vegetarian.

Asparagus With Bacon
A little bacon and vinegar flavor this recent cooked asparagus.
Ingredients:

four slices bacon, diced
a pair of tablespoons finely chopped red or sweet onion
one pound asparagus, trimmed, sliced in 2- to 3-inch lengths
one scant teaspoon Dijon mustard
one 1/2 tablespoons white wine vinegar
salt and pepper, to taste

Preparation:
Cook bacon till crisp; take away to paper towels to empty.

If desired, take away a number of the grease from the pan, leaving a tablespoon or 2. Add onion and asparagus to the grease left within the pan and saute over medium-low heat till asparagus is simply tender. place in a very bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
Serves 4.

Asparagus with Bacon Cheese Sauce
Cooked asparagus is served with a tasty cheese sauce with a sprinkling of crumbled bacon.
Ingredients:

one to one 1/2 pounds recent asparagus, cooked and drained
a pair of tablespoons butter
a pair of tablespoons flour
1 cup milk
1/4 teaspoon salt
one cup shredded yankee or delicate Cheddar cheese
four to six slices crisp cooked bacon

Preparation:
Melt butter in saucepan; stir in flour till sleek and bubbly. Gradually add milk. Cook, stirring constantly, till thickened. Add salt and cheese; stir till cheese is melted. Pour sauce over hot drained asparagus then sprinkle with crumbled bacon. Serve hot.
Serves four to six.

Posted in: Recipes,vegetables