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We add another "Vegetables Recipes" which we hope this recipe can be made easily and quickly. Of course, for those of you who love to cook and want to eat homemade food, Vegetables Recipes are optional. Especially for people who live as a vegetarian. And now we will share about "Au Gratin Potatoes"
The First Au Gratin Potatoes Recipe
Serve these tasty potatoes with burgers, roast beef, pork, or simply regarding any meat or poultry.
Ingredients:
a pair of to a pair of 1/2 pounds red-skinned potatoes
a pair of tablespoons butter
1/2 cup diced onion
a pair of little cloves garlic, minced
one tablespoon recent sliced parsley
a pair of tablespoons flour
1/4 teaspoon pepper
one 1/2 cups milk
one cup cut sharp cheese
salt and pepper, to taste
Preparation:
Peel potatoes and slice thinly. Rinse and canopy with water during a medium cooking pan. waken a boil; boil for two minutes. Drain and rinse with cold water to prevent cookery.
In a cooking pan, soften butter over medium-low heat. Add the diced onion and sauté till tender; add minced garlic and parsley. Stir in flour and pepper till sleek. bit by bit add milk, cookery and stirring over medium-low heat till thickened. Stir in cheese till dissolved and sauce is sleek.
Arrange sliced potatoes during a a pair of to a pair of 1/2-quart casserole, sprinkling layers with salt and pepper. Pour sauce equally over potatoes. cowl dish and cook at 350° for forty to fifty minutes, or till potatoes area unit tender.
Serves four to six.
The Second Recipe
Au gratin potatoes create a special entremots to a weekend dinner or vacation meal. Use red potatoes or Yukon gold during this dish.
Prep Time: twenty minutes
Cook Time: half-hour
Total Time: fifty minutes
Ingredients:
four cups diced potatoes (about 1/2-inch dice)
seven tablespoons butter, divided
1/3 cup flour
one 3/4 cup milk, low fat is okay
1/8 teaspoon freshly ground black pepper
3/4 teaspoon salt
dash nutmeg, optional
one 1/2 cups (6 ounces) cut sharp store cheese, divided
1/2 cup contemporary grated Parmesan or Peccorino Romano cheese, divided
one cup soft bread crumbs
Preparation:
Butter a 2-quart baking dish. Heat kitchen appliance to 400°.
Put the potatoes in a very cooking pan and canopy with water. awaken a boil medium-high heat. Lower heat to medium, cover, and continue boiling for regarding ten to fifteen minutes, or till potatoes area unit fork-tender. Drain.
Meanwhile, in a very medium cooking pan, soften four tablespoons of the butter over medium heat. Add flour and stir till merging and bubbly. Add the milk and continue cookery, stirring, till thickened. Stir in salt, pepper, and nutmeg, if using.
Reserve regarding 1/2 cup of the store cheese and a couple of tablespoons of the Parmesan or Romano; put aside. Add the remaining cheddar cheese and Romano or Parmesan cheese to the sauce and continue cookery, stirring, simply till cheese is liquified. Add the drained potatoes and stir gently to coat totally. Transfer the potato mixture to the ready baking dish. Sprinkle the reserved cheddar cheese and Parmesan or Romano cheeses over the potato mixture.
Melt the remaining butter and toss with the bread crumbs. Sprinkle equally over the cheese layer.
Bake for quarter-hour, then flip the kitchen appliance on broil and broil for a second more or less, simply till nicely brunet .
Serves four to six.
The First Au Gratin Potatoes Recipe
Serve these tasty potatoes with burgers, roast beef, pork, or simply regarding any meat or poultry.
Ingredients:
a pair of to a pair of 1/2 pounds red-skinned potatoes
a pair of tablespoons butter
1/2 cup diced onion
a pair of little cloves garlic, minced
one tablespoon recent sliced parsley
a pair of tablespoons flour
1/4 teaspoon pepper
one 1/2 cups milk
one cup cut sharp cheese
salt and pepper, to taste
Preparation:
Peel potatoes and slice thinly. Rinse and canopy with water during a medium cooking pan. waken a boil; boil for two minutes. Drain and rinse with cold water to prevent cookery.
In a cooking pan, soften butter over medium-low heat. Add the diced onion and sauté till tender; add minced garlic and parsley. Stir in flour and pepper till sleek. bit by bit add milk, cookery and stirring over medium-low heat till thickened. Stir in cheese till dissolved and sauce is sleek.
Arrange sliced potatoes during a a pair of to a pair of 1/2-quart casserole, sprinkling layers with salt and pepper. Pour sauce equally over potatoes. cowl dish and cook at 350° for forty to fifty minutes, or till potatoes area unit tender.
Serves four to six.
The Second Recipe
Au gratin potatoes create a special entremots to a weekend dinner or vacation meal. Use red potatoes or Yukon gold during this dish.
Prep Time: twenty minutes
Cook Time: half-hour
Total Time: fifty minutes
Ingredients:
four cups diced potatoes (about 1/2-inch dice)
seven tablespoons butter, divided
1/3 cup flour
one 3/4 cup milk, low fat is okay
1/8 teaspoon freshly ground black pepper
3/4 teaspoon salt
dash nutmeg, optional
one 1/2 cups (6 ounces) cut sharp store cheese, divided
1/2 cup contemporary grated Parmesan or Peccorino Romano cheese, divided
one cup soft bread crumbs
Preparation:
Butter a 2-quart baking dish. Heat kitchen appliance to 400°.
Put the potatoes in a very cooking pan and canopy with water. awaken a boil medium-high heat. Lower heat to medium, cover, and continue boiling for regarding ten to fifteen minutes, or till potatoes area unit fork-tender. Drain.
Meanwhile, in a very medium cooking pan, soften four tablespoons of the butter over medium heat. Add flour and stir till merging and bubbly. Add the milk and continue cookery, stirring, till thickened. Stir in salt, pepper, and nutmeg, if using.
Reserve regarding 1/2 cup of the store cheese and a couple of tablespoons of the Parmesan or Romano; put aside. Add the remaining cheddar cheese and Romano or Parmesan cheese to the sauce and continue cookery, stirring, simply till cheese is liquified. Add the drained potatoes and stir gently to coat totally. Transfer the potato mixture to the ready baking dish. Sprinkle the reserved cheddar cheese and Parmesan or Romano cheeses over the potato mixture.
Melt the remaining butter and toss with the bread crumbs. Sprinkle equally over the cheese layer.
Bake for quarter-hour, then flip the kitchen appliance on broil and broil for a second more or less, simply till nicely brunet .
Serves four to six.
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