We add another "Vegetables Recipes" which we hope this recipe can be made easily and quickly. Of course, for those of you who love to cook and want to eat homemade food, Vegetables Recipes are optional. Especially for people who live as a vegetarian. And now we will share about " Baked Cabbage in Savory Sauce"
You Can Also see "Cabbage With Apples" before you read the recipe below.
Baked Cabbage in Savory Sauce Recipe
A baked cabbage direction with onion, sweet pepper, and a creamy sauce, topped with cheddar.
Prep Time: ten minutes
Cook Time: half-hour
Total Time: forty minutes
Ingredients:
one medium head of cabbage
1/4 cup butter or marge
1/2 cup finely sliced sweet pepper
1/4 cup finely sliced onion
1/4 cup general flour
two cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayo
one cup (4 ounces) sliced delicate cheddar
three tablespoons condiment
Preparation:
Cut cabbage into eight wedges, removing onerous center core; place in a very Dutch kitchen appliance or kettle, cover, and cook for ten minutes in a very touch of gently salt-cured boiling water. Drain well; place cabbage wedges in a very 13x9x2-inch baking dish. Heat butter or marge in a very giant frying pan over medium low heat. Sauté sweet pepper and onion till tender. Add flour and cook one minute, stirring perpetually. bit by bit add milk; cook over medium heat, stirring perpetually, till thickened and bubbly. Stir in salt and pepper. Pour sauce over cabbage. Bake at 375° for twenty minutes. mix mayo, sliced cheese, and chili sauce; combine well. Spoon sauce over cabbage wedges, and bake five minutes a lot of, till cheese is fusible.
Smothered cabbage direction serves eight.
You Can Also see "Cabbage With Apples" before you read the recipe below.
Baked Cabbage in Savory Sauce Recipe
A baked cabbage direction with onion, sweet pepper, and a creamy sauce, topped with cheddar.
Prep Time: ten minutes
Cook Time: half-hour
Total Time: forty minutes
Ingredients:
one medium head of cabbage
1/4 cup butter or marge
1/2 cup finely sliced sweet pepper
1/4 cup finely sliced onion
1/4 cup general flour
two cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayo
one cup (4 ounces) sliced delicate cheddar
three tablespoons condiment
Preparation:
Cut cabbage into eight wedges, removing onerous center core; place in a very Dutch kitchen appliance or kettle, cover, and cook for ten minutes in a very touch of gently salt-cured boiling water. Drain well; place cabbage wedges in a very 13x9x2-inch baking dish. Heat butter or marge in a very giant frying pan over medium low heat. Sauté sweet pepper and onion till tender. Add flour and cook one minute, stirring perpetually. bit by bit add milk; cook over medium heat, stirring perpetually, till thickened and bubbly. Stir in salt and pepper. Pour sauce over cabbage. Bake at 375° for twenty minutes. mix mayo, sliced cheese, and chili sauce; combine well. Spoon sauce over cabbage wedges, and bake five minutes a lot of, till cheese is fusible.
Smothered cabbage direction serves eight.
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