Frozen Matcha Slushies

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Makes 7 slushies

We tried to get the consistency of this beverage close to that of the frozen milk teas served in Taiwanese-inspired boba tea shops. It’s more like a slushie than a smoothie or milkshake, and is only mildly sweet. The recipe makes enough blender-ready frozen matcha cubes for seven 1-cup servings, so you can whip up a slushie in seconds anytime the mood strikes. 2 Tbs. matcha tea powder2 cups soymilk or almond milk, plus ¼ cup more for each slushie? cup agave nectar

1. Place matcha in medium bowl, and whisk in 2 cups water brought to just under a boil. Cool.

2. Whisk soymilk and agave nectar into cooled matcha tea. Pour into 42 1-oz. ice cube molds, and freeze.

3. For each slushie: Place 6 frozen cubes in blender, and add 1/4 cup soymilk. Blend 15 to 20 seconds, or until smooth.

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