Healthy
Guava originated from tropical America, this plant grows in loose soil and clay, in open places and contain lots of water. This tree is often planted as fruit trees. However, at an altitude of 1-1200 feet above sea level, this plant can be easily found as wild plants. Guava blooming throughout the year. Guava can be propagated by grafting, planting seeds and plant shoots rooted.
Often made of stone fruit guava juice, sweets, jam and ice cream.
Nature and Usefulness.The leaves are sweet, neutral in character, efficacious astringent, anti-diarrhea, stop bleeding, and menstrual inhibitors. The Guava Fruits contain beta carotene and vitamin C are very high so it can increase endurance.
Chemical content
Guava leaf stone contains tannins, essential oils, fatty oils, resins, acid and malic acid afel
The fruits contain amino acids, pectin, calcium, phosphorus, iron, manganese, magnesium, sulfur, and vitamins A, B1 and C. When in a state of half-ripe fruit, vitamin content can reach 3-6 times higher than oranges.
Guava is also rich in fiber which can dissolve in water, especially on the skin so that it can interfere with the absorption of glucose and fat derived from food and throw it out of the body.
Nature and Usefulness.The leaves are sweet, neutral in character, efficacious astringent, anti-diarrhea, stop bleeding, and menstrual inhibitors. The Guava Fruits contain beta carotene and vitamin C are very high so it can increase endurance.
Chemical content
Guava leaf stone contains tannins, essential oils, fatty oils, resins, acid and malic acid afel
The fruits contain amino acids, pectin, calcium, phosphorus, iron, manganese, magnesium, sulfur, and vitamins A, B1 and C. When in a state of half-ripe fruit, vitamin content can reach 3-6 times higher than oranges.
Guava is also rich in fiber which can dissolve in water, especially on the skin so that it can interfere with the absorption of glucose and fat derived from food and throw it out of the body.
Posted in: Fruits
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