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Return we will share healthy recipes. Of course, this healthy recipe is part and parcel of our lives who want to always try and strive to live in a healthy way, including when we will prepare meals that we eat. And this is our recipe, "Wilted Watercress Salad".
Wilted Watercress Salad Recipe
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Ingredients
2 bunches watercress (Try to induce mature watercress as shown within the photo, not the baby watercress that Whole Foods carries. it'll setback higher to the recent dressing.)
3-4 slices bacon
1/4 cup apple cider vinegar
four teaspoons sugar
Salt and pepper
A pinch of ground mustard
A pinch of paprika (sweet)
Method
1 Rinse completely the watercress, removing previous leaves and thick stems. put aside in an exceedingly serving bowl.
2 Heat alittle stick-free pan on medium heat and cook the bacon till done, many minutes on both sides. take away the bacon from the pan and placed on a paper towel. Keep the bacon fat within the pan.
3 Add the cider vinegar and sugar to the bacon fat. Stir to dissolve. Sprinkle with salt and pepper, add a pinch of ground mustard and a pinch of paprika. style and change seasoning. this is often a sweet-sour dressing, therefore if it's too acidic, add slightly additional sugar, if too sweet, add slightly additional vinegar.
4 Bring the dressing to a simmer. Pour over the watercress. Crumble the bacon over the highest. Toss and serve.
Serves four to six.
Whole Foods carries watercress, however the leaves are too tender, and lack the bite of what I grew up eating. this can be my mother's recipe for a watercress salad with a heat sweet and bitter dressing. It needs the durable watercress selection which may setback to each the warmth and therefore the flavor of the dressing. i like this salad.
It's sort of a wilted spinach salad, solely less wilted, and a lot of peppery. In my father's and my opinion, it very should be created with bacon fat and crumbled bacon. you'll substitute olive oil, however it's very not an equivalent.
Add to looking list
Ingredients
2 bunches watercress (Try to induce mature watercress as shown within the photo, not the baby watercress that Whole Foods carries. it'll setback higher to the recent dressing.)
3-4 slices bacon
1/4 cup apple cider vinegar
four teaspoons sugar
Salt and pepper
A pinch of ground mustard
A pinch of paprika (sweet)
Method
1 Rinse completely the watercress, removing previous leaves and thick stems. put aside in an exceedingly serving bowl.
2 Heat alittle stick-free pan on medium heat and cook the bacon till done, many minutes on both sides. take away the bacon from the pan and placed on a paper towel. Keep the bacon fat within the pan.
3 Add the cider vinegar and sugar to the bacon fat. Stir to dissolve. Sprinkle with salt and pepper, add a pinch of ground mustard and a pinch of paprika. style and change seasoning. this is often a sweet-sour dressing, therefore if it's too acidic, add slightly additional sugar, if too sweet, add slightly additional vinegar.
4 Bring the dressing to a simmer. Pour over the watercress. Crumble the bacon over the highest. Toss and serve.
Serves four to six.
Whole Foods carries watercress, however the leaves are too tender, and lack the bite of what I grew up eating. this can be my mother's recipe for a watercress salad with a heat sweet and bitter dressing. It needs the durable watercress selection which may setback to each the warmth and therefore the flavor of the dressing. i like this salad.
It's sort of a wilted spinach salad, solely less wilted, and a lot of peppery. In my father's and my opinion, it very should be created with bacon fat and crumbled bacon. you'll substitute olive oil, however it's very not an equivalent.
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