We will share about"Downeast Maine Pumpkin Bread". I hope this is include the easy recipes for you."This could be a nice previous Maine recipe, moist and spicy. The bread really tastes even higher the day when it's baked. nice for vacation gift giving!"
Downeast Maine Pumpkin Bread Recipe
Ingredients
one (15 ounce) will pumpkin puree
4 eggs
one cup vegetable oil
2/3 cup water
three cups white sugar
three 1/2 cups all-purpose flour
a pair of teaspoons baking soda
one 1/2 teaspoons salt
one teaspoon ground cinnamon
one teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 7x3 in. loaf pans.
In a giant bowl, combine along pumpkin puree, eggs, oil, water and sugar till well blended. in a very separate bowl, whisk along the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture till simply blended. Pour into the ready pans.
Bake for regarding fifty minutes within the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutritional data open nutritional data
Amount Per Serving Calories: 263 | Total Fat: ten.3g | Cholesterol: 35mg.Original Recipe Yield three - 7x3 in. loaf pans.
Downeast Maine Pumpkin Bread Recipe
Ingredients
one (15 ounce) will pumpkin puree
4 eggs
one cup vegetable oil
2/3 cup water
three cups white sugar
three 1/2 cups all-purpose flour
a pair of teaspoons baking soda
one 1/2 teaspoons salt
one teaspoon ground cinnamon
one teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 7x3 in. loaf pans.
In a giant bowl, combine along pumpkin puree, eggs, oil, water and sugar till well blended. in a very separate bowl, whisk along the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture till simply blended. Pour into the ready pans.
Bake for regarding fifty minutes within the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutritional data open nutritional data
Amount Per Serving Calories: 263 | Total Fat: ten.3g | Cholesterol: 35mg.Original Recipe Yield three - 7x3 in. loaf pans.
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